33,29 €
36,99 €
-10% with code: EXTRA
Rosa's Thai Cafe: The Vegetarian Cookbook
33,29 € 
- We will send in 10–14 business days.
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - TimeoutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this…
36.99
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- Author: Saiphin Moore
- Publisher: Octopus Publishing Ltd.
- Year: 2018
- Pages: 224
- ISBN-10: 1784724238
- ISBN-13: 9781784724238
- Format: 19.7 x 25.4 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Timeout
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
EXTRA 10 % discount with code: EXTRA
33,29 €
36,99 €
We will send in 10–14 business days.
The promotion ends in 23d.21:59:35
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Saiphin Moore
- Publisher: Octopus Publishing Ltd.
- Year: 2018
- Pages: 224
- ISBN-10: 1784724238
- ISBN-13: 9781784724238
- Format: 19.7 x 25.4 x 3 cm, kieti viršeliai
- Language: English English
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Timeout
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
Reviews